What does peacock taste like

So, keep in mind that peacocks raised for their meat in captivity will not taste exactly the same as wild peacocks. It will still taste more gamey than chicken though.

Related — How long do peafowl live when kept in captivity? So much so, that farmers and scientists have selectively bred chickens for years to be bigger, fatter, faster to grow to butchering age, and essentially quicker and less expensive to get the meat on the supermarket shelves. The reasoning runs a little deeper with peafowls, however. A couple of the reasons why peacock meat is in such less demand are because:. Obviously, what anything tastes like is a little subjective and will vary from person to person.

For all you foodies out there, peafowl is one to add to your bucket list and try if you ever get the chance. Though many compared the delicacy to fine veal, a young Charles Darwin was decidedly less enthusiastic. Apparently, the king of the beasts makes for one tasty taco. Eating camel is a fairly common practice in much of the world, especially the Middle East. It tastes exactly like, well, hippo. However, if certain medieval critics are to be believed, stocking up on some gas-ex first might be a necessary precaution.

Peafowl or peacock meat offers various nutrients that may appeal to those lying in the wild. Similar to its relatives, the chicken and other poultry meat, a peacock is high in protein.

These nutrients and minerals have several health advantages. When eaten, the breasts of this bird help promote strong bones and teeth due to the high phosphorus content and an improved metabolism and immunity thanks to selenium. As mentioned before, China has specific laws that protect the green peacock on a national level.

On the other hand, the blue peacock is often bred in captivity for the sole purpose of consumption. Since this bird is considered non-native to most of the countries that it can be found in, the C. In America, peacock meat tends to be rare when found, but it is not illegal to eat it. The only issue is the transportation of these birds across borders since they are rarely transported for good use.

Domesticated birds, including chickens, geese, and certain ducks and farm-raised birds such as pheasants, ostriches, and emus, can be sold for food but not after the breeders have jumped through a few high hoops. The peacock population seems to be stable now, but your state guidelines should determine whether or not you can try peacock meat. Hobbyists in the U. They are far more expensive, meaning that the general public is less likely to purchase them.

In summary, peacock is not a protected species in the U. So, depending on your ethics and beliefs, you can purchase and cook peacock or peahen meat as it is, in fact, legal to do so in the U. Whether or not it is morally right is up to you. When cooking this bird at home or in the wild over a fire, you can look at it the same way you would: chicken, turkey, quail, or pheasant.

The meat is lean and needs to be cooked slowly to achieve a successful succulent outcome. The bones can be kept to make a stock and provide you with all the nutrients you need and keep you fed for a few days. If working with an open fire, it might be best to imitate an enclosed oven or use a pot when cooking it. This will produce juicy and tender meat that will satisfy and hard-worker in the wild with a hungry belly.

Peahen eggs, on the other hand, are only laid 4 to 8 times a year. The hen will only produce a few eggs every breeding season. This makes peahen eggs very expensive when looking to purchase them.