Who is jeffrey zakarian

He then became executive chef of the 21 Club before continuing his numeric rise to executive chef position at the Royalton's 44 restaurant, wherein " Geoffrey ushered in the era of the sexy hotel restaurant ," saying to the era of sexy hotel restaurants, "Here, I have found you a nice seat, would you like to see a wine list? Later New York Times critic William Grimes would declare that with Zakarian at the helm, 44 was "always a lot better than it needed to be. Once you're rocking the Big Apple, there's nowhere to go but down south, so Zakarian packed up his French training in and opened the Blue Door at Miami's Delano Hotel, which was, according to Zakarian's website, a "symbol of South Beach's late 90's revitalization.

On a roll, Zakarian then opened his first restaurant, TOWN, in New York, which conveyed its excellence to the world through unnecessary capitalization and another three-star review from Ruth Reichl. Figuring what the hell, why not open yet another restaurant that Ruth Reichl will like, Zakarian opened Country in She called the book "one of the best of In , when he wasn't busy starring as a chef judge on the Food Network's Chopped, G-Zak got a little ballsy, maybe some ballsier than he should have gotten, and opened The Lambs Club at the Chatwal Hotel in New York in He ditched Country in , and the restaurant died a slow death until finally shuffling off this mortal gas-powered stovetop in Undaunted by his ever-expanding ballsiness, Zakarian opened the Tudor House in Miami in It was at this point that Geoffrey Zakarian realized that, despite having opened 1,,,, In February , Zakarian launched one of his most exciting projects yet, Point Royal at The Diplomat Beach Resort in Hollywood, FL, a Coastal American restaurant complete with an impressive raw bar, along with a cheeky quick-serve coffee and juice bar called Counter Point that anchors the hotel lobby.

The project included Layla, the signature Mediterranean restaurant, The Porch, a relaxed coffee bar and marketplace, and The Bar at MacArthur Place, delivering craft beer and classic cocktails. Outside of the kitchen, Zakarian is an accomplished author, philanthropist, entrepreneur, and notable television personality.

The innovative line applies professional kitchen expertise to over tools and cookware items for home kitchens. Also in the retail arena, Zakarian has a line of food products, Zakarian Collection, that offer premier ingredients and distinct flavors to the home cook. The products and food items are available both online and in stores across the U. In addition to his status as a longtime favorite judge on Food Network's Chopped , and as an Iron Chef, Zakarian is a co-host on Food Network's Emmy-nominated daytime series, The Kitchen , which premiered in January Line an 20cm square baking dish with foil.

Evenly press into the prepared dish covering the bottom. Christmas Citrus Squares Medium. For the crust: 1 Butter a 23 by cm baking pan. Line pan with foil and leave 5-cm extra on all sides. Butter the foil. Ginger Spice Biscuits Medium. Squeeze and strain juice through cheesecloth or a fine mesh strainer.

Discard the ginger pulp. Reserve the juice. Orange-Glazed Carrots Easy. Cut a 1-inch chunk off one end of a carrot at an angle. Roll the carrot a quarter turn and cut another 1-inch chunk at an angle. Continue rolling and cutting all of the carrots into 1-inch chunks.

Combine the carrots and orange juice in a large sauce. Winter vegetable curry Easy. Set aside. Add the onion and cook, stirring, until lightly browned, about 3 minutes. Add the cinnamon, bay leaf, garlic-. Hot ginger toddy Easy. Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith.

Finely chop the lemon peel and ginger in a food processor. Hot spiced cider tea Easy. Add the water. Bring t. Hot chocolate Easy. In a small bowl mix the remaining 65ml with the cocoa powder until smooth. Caramel apples Medium.

For the caramel apples: 1 Remove the stems from the apples, scrub the apples under warm water and dry them. Insert a chopstick through the top of the apple all the way to the bottom. Line a baking sheet with waxed paper and set aside. Egg-and-Kimchi Rice Bowls Easy. Cover and microwave until hot, stirring halfway through, about 4 minutes. For the vampire blood tomato soup: 1 Heat olive oil in a medium saucepan over medium-high heat.

Add fennel, onion, garlic, salt, fennel seed and crushed chilli flakes, if using, and cook until vegetables soften and brown slightly, about 5 mins. Individual Spooky White Pizzas Easy. Line 2 baking sheets with parchment paper.

Divide the pizza dough into 4 pieces. Working with one piece of dough at a time, roll and stretch on a lightly floured surface into an 8- to 9-inch oval.

Transfer to a prepared. Outside of the kitchen, Zakarian is an accomplished author, philanthropist and notable television personality. Fashion, design, media and the arts are also valuable sources of inspiration for the chef. You need to know that landscape to understand how to achieve something timeless.